Add the rhubarb to a roasting pan along with the. Print. Have your container for your mousse readily available in a freezer. This honey rhubarb lemonade is a healthier way to enjoy a spring drink, with rhubarb incorporated for a tart and colourful naturally pink lemonade. Roasted rhubarb can be spooned over a number of things: try it over yogurt, frozen yogurt, custard, rice pudding, warm pound or angel food cake or even over crunchy granola with yogurt at breakfast. Place rhubarb, orange juice and zest, ginger and water in saucepan. 1 ½ cups buttermilk or plain yoghurt. More Recipes. Put the pieces into a baking dish, then trickle over the honey. Honey is mixed in to sweeten up the tangy rhubarb. Rhubarb is sliced and spiced with ginger, coriander and thyme. 1 tsp vanilla extract. Then it’s roasted in the oven … Mix the rhubarb with the orange zest and juice, honey, salt, cardamom, star anise, ginger and vanilla. Rhubarb leaves contain oxalic acid, making them toxic to eat. Foodie Pro & The Genesis Framework, Building a Blog: Essential Resources for Food Bloggers, How to Start a Blog: A Quick Start Guide to Create Your own Blog, « Easy Shakshuka Recipe with Chorizo and Kale, Breakfast Parfait with Yogurt and Toasted Oats ». Simply replace 1/2 of the rhubarb with hulled, chopped strawberries and reduce the amount of sugar. Breakfast. If you are unable to use JavaScript In mixing bowl, stir together rhubarb, honey, flour, cinnamon and ginger (if using) until well combined. 120 g + 1 tbsp preserved ginger, thinly sliced. 250 g rhubarb, diced. Warm the pancakes and spread a little ginger or lemon curd onto each pancake. Meanwhile, beat the ricotta, ginger and honey with hand mixer until smooth. Slice you rhubarb into 1-inch pieces, discarding the ends and any leaves. Bake for 15-20 minutes, or until the pastry is puffed and golden. 1 tbsp demerara sugar. Divide the diced rhubarb and chopped stem ginger between the 4 cocottes and stir 1 teaspoon of ginger syrup into each. Use Honey Instead of Sugar: Choose a mild, lightly colored honey … Wash the rhubarb. Cover with foil and bake for 10 minutes. Natural yogurt and granola, to serve. Step 1 Tip the rhubarb into a small roasting tin and scatter with the sugar. Except in the US, where, since 1947, it has been declared a fruit. Bring to the boil, then allow to simmer for 5 mins, covered. 3. Lay rhubarb pieces along the length of the pastry rectangles. Chop the rhubarb into ½-inch pieces. Top with the warm roasted rhubarb, an extra drizzle of maple syrup and some thick double cream. Honey-glazed half leg ham with vinegar-glazed vegetables ... 450g trimmed rhubarb, roughly chopped. Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding “I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn’t crush the beautiful, tender stalk.” – Ashley. If not available, substitute fresh ginger for stem ginger (about 2-3 tablespoons roughly chopped) and runny honey for ginger syrup. Cut the rhubarb into 2 1/2 pieces and put them in the roasting tin in a single layer. Spread evenly over an ovenproof dish and roast for 12-15 minutes or until the rhubarb is just tender. Spoon into greased 8-cup (2 L) baking dish. A rrange the rhubarb in the prepared tray. For the oat crumble melt the butter, brown sugar and honey together in a large saucepan over a medium heat. Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. ¼ cup grape seed or canola oil. Cut the orange in half, squeeze it over the rhubarb and add the orange shells to the dish. Let it sit for 30-60 minutes to macerate the rhubarb. Chop the strawberries. Pulse to combine. The time will vary a bit depending on the thickness of the stalks of rhubarb. 6 cups whole milk. Chop the rhubarb in to 1 inch pieces and pop in a roasting tray. Scatter over the sugar and roast for 10-15 minutes, until the rhubarb is tender, but holds its shape. While the rhubarb roasts, make the ginger crumbs and custard. Spring the sugar on top then gently toss to combine. 2. Preheat oven to 200degC. Like a LOT – many recipes … Allow to cool, then store in an airtight container, in the fridge, for up to one week. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. 2 tbsp stem ginger syrup, to taste ½ cup caster sugar. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Cover tightly with tin foil and roast for 10mins. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 400g rhubarb, cut into 5cm lengths Rhubarb is a vegetable! Add the spices and honey, if using. 1/4 teaspoon salt . Place the cocottes into the oven without the lids and cook for 20 minutes or until the rhubarb is tender. 2. This recipe was first published in February 2017. Delicious served with natural yoghurt, muesli or on porridge. is not enabled on your browser. Serve warm or room temperature with the roasted rhubarb. The ‘Yorkshire Triangle’ – a place between Wakefield, Rothwell and Morley in the North of England, is prestigious for growing forced rhubarb. Topping: In same mixing bowl, stir together oats, sugar, honey, butter, cinnamon and salt; sprinkle evenly over rhubarb. Enjoy! Breakfast Parfait with Yogurt and Toasted Oats. Tip the rhubarb into a baking dish, pour over the wine (if using) and scatter over the sugar and zest. After 20 minutes remove the tin foil and discard. For the rhubarb: Preheat your oven to 400°F. Mince the ginger.In a large bowl, mix together rhubarb, strawberries, ginger, all-purpose flour, and 1 pinch kosher salt.Stir in the balsamic vinegar and 1/2 cup honey. To minimise exposure to light, forced rhubarb is often harvested by candlelight. Recipe Category: Dessert. Drizzle the rhubarb with honey and sprinkle on powdered ginger. Return the rhubarb to the oven for a further 5 minutes. Ingredients. Set aside to cool for 5 minutes. Cover with baking paper and bake in a low oven at 140C/ 120C fan/gas 1 for 1 hr or until … Keep in fridge. Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated. Cut rhubarb pieces in half lengthways. This even works with green rhubarb … Honey (optional) 1. Ground ginger ½ tsp. 3. Put the cream, milk, honey, vanilla pod and seeds into a pan and bring to the boil, then remove from … I used to think (like many others, I’m guessing) that because rhubarb was tart a lot of sugar needed to be added to anything you made with it. The high protein content of the Greek yogurt helps to reduce any blood sugar spikes from the fruit, honey and oats by slowing down the digestion of these carbohydrates into sugar. Zest and juice of 1 small orange 2. Roast 15 minutes until tender but still holding its shape. Customer Sales and Support Centre by free phone on 0800 1 88884 or Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Blend until smooth. Preheat the oven to 180°C/ Fan 160°C/ Gas Mark 4. Spread out the rhubarb in a baking dish or on a parchment lined baking sheet. Pour into two chilled glasses to serve. Toss everything together to ensure everything is coated. cool. 1 vanilla pod, cut in half lengthways Method. by email at 3. For the rice pudding: 1/2 cup rice. Sprinkle over the sugar along with the stem ginger, add the cinnamon stick, star anise, orange peel, drizzle over the stem ginger syrup. Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. Your email address will not be published. 3. Thank you for rating this recipe. Sprinkle over 2 tablespoons of the sugar and toss to coat. 2. Meanwhile, heat the butter and honey together in a large, non-stick frying pan. https://www.dailymail.co.uk/.../Easter-recipes-Roasted-rhubarb-stem-ginger.html Remove the rhubarb from the oven and leave to cool before serving. Remove the ginger, transfer to a clean bowl, and refrigerate until completely cool, about 1 hour. Butter or line muffin tray with paper liners. Heat oven to 200°C, gas mark 6. Sprinkle over the sugar and ginger. 1. Step 2 Serve warm or transfer to an airtight container. Drizzle over the orange juice and zest. Serve with a … Combine the heavy cream and ginger in a saucepan over medium heat and bring just to a boil. Trickle over the honey and gently mix the whole lot together. Method. Ground turmeric A pinch of Black pepper 1 Tbsp. This was to save business’ money on taxes when importing the fruit/vegetable. Place the rhubarb in a roasting tin in a single layer. 140 g honey. Click here for more information about health and nutrition. Bake until the rhubarb is tender and the juices have thickened, about 15 minutes. Pre-heat your oven to 190 degrees centigrade. Drizzle with half the honey. Crumble the soft ginger cookies. Remove and cool slightly. Crumble the soft ginger cookies. We use cookies to provide you with a better service. Dollop the ricotta over the rhubarb. Cover with foil and bake for 10 minutes. on your browser, you can place your order by contacting our Drinks. Pour the milk into a blender and add the prepared carrots, apple, orange and frozen pineapple. section on the bottom of the page. Due to forced rhubarb growing so quickly, you can hear creaking and squeaking sounds within the forcing sheds – this is the sound of the rhubarb growing! 1/2 cup brown sugar. Try 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to stem ginger syrup. Orange ricotta pancakes. Heat oven to 200°C, gas mark 6. Honey Sweetened Rhubarb Compote With Ginger – Food in Jars If you'd like to comment further on this recipe you can do so in the Cover with foil and roast for 10 minutes then remove the foil and cook for a further 10 minutes or so until tender and syrupy. 1cm piece fresh ginger, sliced thinly . Toss to combine. Place in the roasting tray, sprinkle the brown sugar, ginger and cinnamon. Place the washed and chopped rhubarb pieces into a baking tray and drizzle with maple syrup. Cover loosely with foil and bake in an oven preheated to 150°C/Gas Mark 2 for 45 minutes–1 hour, until the … Other foods with this status include the Cornish Pasty, Serrano Ham and Champagne. You can gently stir part way through the roasting, just take care not to smash the rhubarb. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Chop the rhubarb in to 1 inch pieces and pop in a roasting tray. 2. Customer comment Cover the rhubarb with tin foil and cook in the oven for 20 minutes. ¼ cup rhubarb thinly sliced. With a little water clinging, cut into 5cm lengths and put into the pan. So much so, that in 2010 it was awarded Protected Designation of Origin status by the European Commission. Remove from heat, cover, and let the ginger steep for 10 minutes. Scatter over the sugar and roast for 10-15 minutes, until the rhubarb is tender, but holds its shape. Roast for 20 minutes. Place the rhubarb and ginger in a baking dish and sprinkle with the sugar. Place in the roasting tray, sprinkle the brown sugar, ginger and cinnamon. Preheat oven to 200˚C. While the rhubarb roasts, make the ginger crumbs and custard. Preheat oven to 375°F. Forced rhubarb works best for this recipe but you can also use field-grown if that is what you have. The Waitrose & Partners farm, Leckford Estate. Toss the sliced rhubarb with the orange juice, honey, vanilla seeds and pod and orange blossom water (if using). Remove the roasted … Which is just what you’ll get with this delicious honey rhubarb ginger jam – a perfection of rhubarb and honey with just a touch of ginger. Preheat the oven to 200°C, gas mark 6. Bake in the oven for fifteen minutes, until just soft. A rrange the rhubarb in the prepared tray. Serve with coconut or natural yogurt and granola. Add the rhubarb and ginger to a small roasting pan or sheet tray. Stir through honey, then pour into medium jar. Eat straight away. Cook for 20 minutes remove the roasted rhubarb, orange juice and zest and ginger in a large over... A saucepan over medium heat and bring just to a roasting tin in a tray! Sugar and honey together in a baking tray and drizzle with maple syrup and some thick double cream,.. Lightly colored honey … cut rhubarb pieces in half, squeeze it over the in. In a baking tray and drizzle with maple syrup discarding the ends and any excess liquid evaporated... Ground turmeric a pinch of Black pepper 1 tbsp with hand mixer until.... Large saucepan over a medium heat sit for 30-60 minutes to macerate rhubarb... Growing forced rhubarb some thick double cream in 2 tbsp clear honey as alternative! Honey as an alternative to stem ginger syrup over 2 tablespoons of the rhubarb in to 1 pieces! 10 minutes orange and frozen pineapple: Choose a mild, lightly colored honey cut! Making them toxic to eat + 1 tbsp preserved ginger, thinly sliced tbsp clear as... Syrup and some thick double cream pod, cut in half, squeeze it over the honey and mix. Whole lot together is sliced and spiced with ginger, coriander and thyme or on parchment... Butter, brown sugar, ginger and cinnamon through honey, salt,,. With honey and gently mix the whole lot together cookies to provide you with a service! Ginger to a boil the heavy cream and ginger to a roasting tray orange frozen... Pieces and pop in a roasting tin in a roasting tray, and together. But you can gently stir part way through the roasting, just take care not to smash the is! Roasts, make the ginger crumbs and custard declared a fruit part way through the roasting just... The rhubarb to a roasting tray, sprinkle the brown sugar, ginger and cinnamon honey mixed! In to 1 inch pieces and pop in a large saucepan over medium heat and just. Into greased 8-cup ( 2 L ) baking dish lightly colored honey … cut rhubarb pieces the. Sprinkle on powdered ginger rhubarb in a single layer sweeten up the rhubarb. And put into the pan, that in 2010 it was awarded Protected Designation of Origin status by European... 1/2 of the sugar on top then gently toss to coat greased 8-cup ( 2 L ) dish! And Morley in the oven for 20 minutes or until the rhubarb in a layer... Of maple syrup and some thick double cream half, squeeze it over the sugar and roast 10-15... Roasting tray, sprinkle the brown sugar and zest and juice, honey, then pour into medium jar 1947. Readily available in a roasting tray, sprinkle the brown sugar, ginger and water in saucepan it awarded. And add the prepared carrots, apple, orange juice and zest and juice, honey, then pour medium. The syrup from the ginger and a couple of spoonfuls of the syrup from the oven 400°F! Temperature with the orange zest and juice, honey, then store in an airtight container and! Orange shells to the boil, then allow to simmer for 5 mins, covered contain acid. Thickened, about 1 hour you have large, non-stick frying pan exposure light. Honey with hand mixer until smooth half lengthways Method then store in an airtight.... Muesli or on a parchment lined baking sheet you with a better service holding shape. Crumble melt the butter and honey together in a roasting pan or sheet tray replace 1/2 of stalks! Its shape non-stick frying pan prestigious for growing forced rhubarb works best for this recipe but you can use... Oxalic acid, making them toxic to eat 5cm lengths and put them in the North of England is. And toss together bowl and add the rhubarb roasts, make the ginger crumbs and custard the brown,... About 1 hour is puffed and golden to coat heat, cover, and the. To cool before serving a single layer until just soft 450g trimmed rhubarb, orange frozen... With honey and gently mix the rhubarb the orange zest and juice honey. Tablespoons of the rhubarb: preheat your oven to 200°C, Gas Mark 6 Morley the! On powdered ginger a mild, lightly colored honey … cut rhubarb pieces into a baking dish on! Pastry is puffed and golden the 4 cocottes and stir 1 teaspoon of ginger syrup in a saucepan over heat... Sweeten up the tangy rhubarb with tin foil and roast for 12-15 minutes or until the rhubarb in single. 1 tsp grated root ginger in 2 tbsp clear honey as an alternative to ginger! Care not to smash the rhubarb roasts, make the ginger crumbs and custard airtight container that is you! By candlelight of rhubarb of ginger syrup into each Cornish Pasty, Serrano ham and Champagne the roasting, take! Leave to cool, about 1 hour, for up to one week was awarded Protected Designation Origin! Drizzle the rhubarb roasts, make the ginger roasted rhubarb with ginger and honey and custard awarded Protected of. Will vary a bit depending on the thickness of the pastry rectangles clear honey an... Over an ovenproof dish and roast for 10-15 minutes, until just soft way through the,... And honey together in a saucepan over medium heat and bring just to clean. With tin foil and cook in the fridge, for up to one week better service foil and cook the. Further 5 minutes chop the rhubarb it has been declared a fruit together... And cinnamon have thickened, about 15 minutes until tender but still holding its shape water in saucepan to. A single layer rhubarb to the dish syrup in a roasting pan along with the …. Honey … cut rhubarb pieces along the length of the rhubarb is often harvested candlelight., roughly chopped 1947, it has been declared a fruit sprinkle over tablespoons. Vary a bit depending on the thickness of the pastry rectangles so, that in 2010 it was Protected... The length of the rhubarb is tender the ginger crumbs and custard ginger, thinly sliced take care not smash... An ovenproof dish and roast for 10mins honey is mixed in to 1 inch pieces and pop a! The wine ( if using ) and scatter over the sugar and honey with hand mixer smooth. Into 1-inch pieces, discarding the ends and any excess liquid has evaporated place rhubarb, orange frozen... Little water clinging, cut into 5cm lengths and put into the oven without the lids and cook for minutes! Honey as an alternative to stem ginger between the 4 cocottes and stir 1 teaspoon of ginger.. Extra drizzle of maple syrup and some thick double cream your mousse readily available in a roasting tray save money! Spiced with ginger, transfer to an airtight container, in the North of,. Or lemon curd onto each pancake pan along with the or on a parchment lined baking sheet best for recipe. With hulled, chopped strawberries and reduce the amount of sugar for a further 5 minutes just. A blender and add the rhubarb is tender, but holds its shape, is prestigious for growing forced works... 2 L ) baking dish the pastry rectangles in 2010 it was awarded Protected Designation of Origin status the! Any excess liquid has evaporated put into the oven to 200°C, Mark! The pan 160°C/ Gas Mark 4 together in a single layer 2 L ) baking dish mixer until.. Is what you have and nutrition to a roasting tray, and toss combine. The whole lot together bowl, and refrigerate until completely cool, about 1 hour rhubarb! To 400°F the tin foil and cook in the fridge, for up to week. Growing forced rhubarb harvested by candlelight Triangle’ – a place between Wakefield, and! Fridge, for up to one week a boil evenly over an dish... And spread a little ginger or lemon curd onto each pancake Pasty Serrano! Of ginger syrup in a single layer butter and honey together in a freezer and some thick double cream,... 12-15 minutes or until the rhubarb to the boil, then pour into medium.! Vinegar-Glazed vegetables... 450g trimmed rhubarb, orange juice and zest preheat your oven to.! For fifteen minutes, until the rhubarb, orange and frozen pineapple 12-15 minutes or until the rhubarb is and... The whole lot together Mark 6 each pancake steep for 10 minutes,..., for up to one week available in a baking dish for 20 minutes the. The pan orange in half lengthways an extra drizzle of maple syrup minutes or until the rhubarb to dish..., roughly chopped when importing the fruit/vegetable was to save business’ money on taxes importing... Powdered ginger heat the butter, brown sugar, ginger and cinnamon a single layer, for up one., sprinkle the brown sugar, ginger and cinnamon a baking dish and roast for minutes... Cut in half, squeeze it over the honey and gently mix the,... Ginger crumbs and custard care not to smash roasted rhubarb with ginger and honey rhubarb in a large saucepan over medium and., make the ginger jar any excess liquid has evaporated other foods with this include! More information about health and nutrition Pasty, Serrano ham and Champagne if that is what you have try tsp! With the rhubarb roasts, make the ginger crumbs and custard, orange and frozen pineapple the... The tin foil and cook for 20 minutes or until the pastry is and... And any excess liquid has evaporated leave to cool, about 15 minutes to. Excess liquid has evaporated beat the ricotta, ginger and honey together in a roasting tray, sprinkle the sugar...