Prepared food such as pasta, vegetables and salads for take-out service. Job Duties and Tasks for: "Food Preparation Worker". Ensured orders were made according to customers' requests. Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads, Handle cash and credit transactions on a constant basis, Prepared food order according to customer specification: followed approved procedures. Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter. Prep Cook [Intro Paragraph] To get your prep cook job description off to a good start, begin with a few sentences to familiarize job seekers with your company. Able to resolve complaints by being amicable. Load patient's trays into the food trucks and transport in a timely manner. Ensure proper BOH training program of new employees is followed to standards. Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary. A prep cook is someone that assists the cook in preparing and serving of items on the menu. Perform pre-line assignment, set up stations and wrap the silverware. Clean, stock, and restock workstations and display cases. Prepare and deliver late trays to the assigned station with date and time stamped. All rights reserved. Cleaned food preparation equipment, work areas, and counters or tables. Food preparation worker 2001 to 2004 ARAMARK – Mahwah, NJ. Listened to and resolved customers' complaints regarding products and services. For a prep cook resume, skills should be emphasized in both the Skills section as well as the Work Experience section. Their duties revolve around assisting the head chef in preparing food by chopping and washing vegetables and meats and arranging salads, breads, sauces and dressings. Cleaned, cut, and cooked meat, fish, or poultry. Take and place food and beverage orders, Follow kitchen and food preparation sanitation procedures to ensure quality standards, Portioned and wrapped food; placed it directly on plates for service to patrons, Cleaned and sanitized work areas, equipment, utensils and dishes, Discarded and disposed of unused food or material according to sanitary guidelines. Awards/appreciation letters received???? Manage over 70 BOH employees in a highly demanding, fast-paced environment. Writing a great Prep Cook resume is an important step in your job search journey. Other relevant achievements???? Portioned and wrapped the food, or place it directly in boxes for service to patrons. Apportioned and served food to facility residents, employees, or patrons. Cooked a variety of food according to menus, or numbers of portions to be served. General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment. Informed supervisors when machines needed major service. © 2020 Job Hero Limited. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Became the "employee of the month" getting the job done. Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts. Assisted in customer transactions, inquiries, complaints, and product related questions. They have one of the most important jobs in the restaurant, so it’s important that before hiring one, you already set expectations regarding their duties and responsibilities. Provide caring and attentive service to all guests, creating a welcoming environment and establishing an authentic rapport, which encourages a loyal clientele in a fast-paced sandwich shop. Manage complications with orders and handle problems with employees and make appropriate corrections. Prepared food, changed out cooking oil, and ensured cleanliness of facility, Maintained and cleaned restaurant before opening, Safely handled various cleaning solutions and dangerous chemicals, Arranged appropriate equipment for cooking, Received food and beverage product and supplies, Cleaned and sanitized workplace and equipment, Transferred supplies and equipment between storage and work areas, Ensured correct food handling procedures are followed. Displayed and served meals to students and staff as required, Set tables prior to serving assigned meals; cleaned dining areas after meals as needed, Ensured the cleanliness of the lunchroom and kitchen areas daily, Wiped down counter tops, stoves and other surfaces. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, resilience, attention to details and teamwork. Assisted customers with their orders on the front and drive thru register. Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register. A dedicated food service worker setting a table before a meal. This example uses the functional resume format, which focuses on portable skills and […] Set up, operate and break down dish machine in accordance to operating procedure and perform other duties assigned by the supervisor. Organized coffee services, food serving short order and industrial cooking. Inventory the food that belongs in the freezer and the walk-in cooler. Handle all types of vegetables carefully in selection, storage, and preparation to avoid damage. Prepared food items following recipes and product directions, Responsible for preparing and handling food for serving, storing, or delivering, Serve customers in eating places that specialize in fast service and inexpensive carry-out food, Courteously serve food and beverages (including beer and wine) to up to 50+ guests. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change. Food Preparer Resume Examples. Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets. Responsible for the mixing and baking of ingredients according to recipes to produce products such as breads, pastries, cakes, and many others. 2) Store food in designated containers and storage areas to prevent spoilage. Food Preparation Worker Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines Posted: (27 days ago) Prep Cook Job Description | Glassdoor Posted: (4 days ago) Prep cooks work for food establishments under the supervision of the head chef. Successfully complete all jobs by time requested. Washed dishes, glassware, flatware and pots by hand and using dishwashing machine. The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. The Food Preparation Worker will cut, slice and grind a variety of meats. Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep … Direct activities of one or more workers who assist in preparing and serving meals. Managers and restaurant owners need a competent staff to ensure the safe, proper, and pristine production of food day in and day out. View All Chef Resumes Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Portioned, wrapped and packaged food for take-out. Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions. Kept eating areas and surfaces clean and spotless at all times. Results obtained??? 3) Prepare a variety of foods according to customers' orders or … Followed company procedures to maintain work environment in a neat and orderly condition. Don’t state the obvious. Designed snack and lunch menus to be included in monthly newsletter. Helped chef prepare food for catering and serving. Maintained and organized food supplies and merchandise, cleaned work station. Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient's diet. Prep cook is a skill-heavy job. Planned work on orders so that items served together were finished at the same time, Grilled, cooked and fried foods such as french fries, eggs and pancakes, Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee, Counted money to verify amounts and issued receipts for funds received. If you want to learn how to write a resume for a prep cook, one of the most important tips is to use the buzzwords commonly used in the restaurant industry. Food Prep Job Description Resume - carehealthjobs.com. Perform duties which combine preparing and serving food and nonalcoholic beverages. The most successful resume samples for Food Preparers highlight skills like dexterity, basic cooking skills, food safety knowledge, time management, … Clean and sanitize work areas, equipment, utensils, dishes, or silverware. I now know that I can learn how to do any and all duties that future jobs require of me. Wash, peel, and cut various foods to prepare for cooking or serving. Prep Cook Resume Vocabulary & Writing Tips. I made sure I provided high quality service at all times and upheld all rules, regulations and policies. Perform daily safety and sanitation walk-through. Handle all cash, checks, credit, and debit card transactions responsibly, Prepared all deli counter food orders and ready-to-go sandwiches for customers. Responsible for observing and adjusting anything needed during preparing and baking foods. Prepare and serve a variety of beverages such as coffees and specialty drinks. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Collected money from customers, made change and recorded transactions on customer receipts. I enjoyed making sure the customers were 100% satisfied. Prepared menu orders for customers that ensured quality and visual presentation, Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies, Sanitized cooking and preparation line to meet above standard cleanliness and safety. Working with a job description that primarily entails preparing foods, the cook is expected to follow laid down recipe, which is central to the food preparation process of … Make assorted toppings using compound chocolate to decorate the rice krispie treats. Estimated ingredients and supplies required to prepare a recipe. Crafting a Prep Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Completed all Hot/Cold food assignments in a thorough, efficient and timely manner. Store food in designated containers and storage areas to prevent spoilage. There are plenty of opportunities to land a Prep Chef job position, but it won’t just be handed to you. Followed Board of Health guidelines to prepare and store food, Consistently provided professional, friendly and engaging services, Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements. Using specific food portion guides, ensured that every customer received the appropriate amount of food per order. Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors' instructions, following approved procedures. My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. Use and clean a variety of cooking utensils to measure, weigh, and process food items, Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources, Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment, Greet customers and answer questions. Trained food service employees on using the procedures in this SOP. General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility. Initiated "rush procedure, " which guarantees "rush" copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations. His/her job description involves various kitchen tasks like general cleaning, dish washing, and storing of food and other items in their proper positions. Responsible for overall cleanliness of the store. “Food service” is an umbrella term that encompasses everything from server and waiter/waitress jobs to that of a line or prep cook.With such a vast field to cut your teeth on and a low barrier to entry, it’s a great place to start picking up skills that you will use for the rest of your life. Prep Cook Resume Samples and examples of curated bullet points for your resume to help you get an interview. Find out what is the best resume for you in our Ultimate Resume Format Guide. Assisted with financial records within the store in addition to stock and inventory. Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. When describing … Able to work in the dish room, standing for extended periods in hot conditions, move lowerators, tray holders and dome cover racks from the dish room to the tray line. Took phone orders answered questions & resolved any issues from clients. Prepared food in a Mexican fast food restaurant. Count register before and after all shifts and ensure appropriate amount of money, Assist rest of staff as needed with food preparation of sandwiches and bagels and drinks, Ensure adequate supplies of pastries and all food products and utensils on the floor, Hand out free samples to customers as instructed to boost company sales, Conduct thorough cleaning of restaurant including sweeping, mopping, and wiping windows, counters, tables and trays, Responsible for deli counter prep work and stocking as well as back up work for next day, Provided daily prep for speciality menu items, responsible for all bread orders and deliveries, Responsible for all deli catering orders for all internal company orders, special occasions and gatherings within the cafeteria and auditorium events, Provided additional assistance on daily breaks for grill and international stations. Provided exceptional customer service to internal and external customers. A prep cook is also … Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. Assigned to work for Jacob Javits Center, World Trade Center, and the Empire State Building. Trained new employees in company operations and procedures. Prep Cook responsibilities include: Following the prep list created by chefs to plan duties Labeling and stocking all ingredients on shelves so they can be organized and easily accessible Measuring ingredients and seasonings to be used in cooking By clicking Start Your Resume, you are agree to our Terms of Use and Privacy Statement, Extensive experience of XX years inworking effectively with kitchen team, and complying with company procedures and food safety policies, Deft in preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout shift; preparing ingredients following recipes and guidelines, Skilled in steaming vegetables and otherbasic cooking responsibilities; ensuring ingredients are tagged, date-labeled, covered,stored and rotated effectively, Adept in overseeing food levels and restocking items on time; keeping utensils and equipment clean and sanitary; establishing stock levels at end of shift and capturing information on standardizedstock sheets, Ability to use kitchen tools safely (knives and small equipment ware); ability to follow instructions; ability to use knives and kitchen equipment, Prepare fruits, vegetables, meats, doughs, marinades and seasonings for the chefs and line cooks in advance of daily peak dining hours, Consult both standard stocking requirements as well as pick lists prepared by executive chef to pull items from cold storage to thaw before preparation, Thoroughly sanitize all kitchen surfaces as well as tools and utensils, and wash and clean all food prior to preparation, Document all items pulled from storage into the preparation area, detailing any foods and/or liquids (i.e., oils and marinades) that end upgoing to waste, Follow the instruction of the executive chef as to the use of leftover food items prepared in excess of daily requirements, Coordinate with wait staff to determine diner volumes in order to anticipate if and when more prep work needs to be done to accommodate increased demands, Assist chefs with the preparation of dishes (including retrieving and preparing items for special orders) as needed, Adhere to the cleaning and equipment breakdown schedules assigned by the executive chef at the end of every shift. Food Preparation Worker Resume Sample Food Preparation Worker Resume Sample Bullet Points. https://www.jobhero.com/resume/examples/culinary/prep-cook. Food Preparers work in kitchens and are responsible for assisting cooks, storing food, cleaning work areas and tools, portioning food, preparing take-away packages, disposing of waste, and cleaning garbage containers. Assisted teaching staff in the classrooms. Portioned and wrapped food, or placed it directly in containers for service to patrons, Washed, peeled and cut fruits and vegetables, Cut, sliced and ground meat, poultry and seafood, Used manual and electric appliances to clean, peel, slice and trim food, Cleaned and sanitized work areas and equipment, Loaded dishes, glassware and utensils into dishwashing machines, Vacuumed, swept and mopped kitchen and dining areas. Professional Food Preparation Worker Job Description Template Food preparation workers provide a valuable service to restaurant kitchen staffs by ensuring that all foods are ready to be cooked at the precise moment customers order them. Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Assisted customers to select and purchase specified food orders, Resolved customer complaints and requests for refunds, exchanges and adjustments, Structured and maintained clean and satisfied work environment, Happily assisted customers with purchasing everything they needed until satisfied and content. Ensured all tables, chairs, floors and restrooms were properly cleaned and sanitized prior to customers' entering the store. Any major accounts/clients handled??? Work closely with team members to consistently provide a quality product. Wash, cut, and prepare foods designated for cooking. Wash pots, pans, dishes, utensils, and other cooking equipment. A Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. Operate large-volume cooking equipment such as grills, deep fryers or griddles. How to Pepper Skills onto a Food Server Resume? 1) Clean work areas, equipment, utensils, dishes, and silverware. Responsible for food preparation and restaurant upkeep, Assisted with supervisory duties to increase store profits, Unloaded and stored high volume of merchandise, Properly stored merchandise in designated factory areas, Received, inventoried and inspected incoming merchandise, Handled both cash and credit card transactions, Maintained a clean working environment for both employees and customers, Orders or supervisors' instruction, followed approved. Responsible for preparing and cooking food and serving it to the customers. Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Prepared; with sanitary precautions, food dishes in the deli for customers. Duties included on sample resumes of Prep Cooks include preparing meat for cooking by slicing and cutting it appropriately; routinely cleaning work areas, glassware and silverware throughout each shift; and managing closing duties, including restocking items. Cleaned the house, ran errands, took her to doctor appointments. Organized grocery lists and purchased appropriate amounts of food according to the U.S. Department of Agriculture (USDA) Child and Adult Food Program (CACFP) meal patterns and center needs. Maintained high level of efficiency in a fast paced work environment. Cleaned and sanitized work areas, equipment, utensils, and dishes, Weighed or measured ingredients, such as meats and cheeses, Prepared fresh condiments, including lettuce, tomatoes, and onions, Mixed ingredients for salads; stored food in designated containers and storage areas to prevent spoilage, Took and recorded the temperature of food and food storage areas, Placed foodtrays over food warmers for immediate service, Arranged supplies and equipment between storage and work areas, Receivedfood and beverage products and maintained their inventory, Followed standardized recipes for all menu items, Performed all other responsibilities as directed by the management. A Prep Cook is also known as a Food Preparation Worker. Have the ability to function at all stations of the central tray line. When you download our Food Preparation Worker Job Description template, you’ll be able to have a clear idea of their everyday tasks. Prep Cook Resume Skills List As a Prep Cook, you have to prepare ingredients according to standards. Followed all safety and sanitation policies, Routinely supported other areas of the restaurant including answering telephones, Immediately reported accidents, injuries or unsafe work conditions to manager, Maintained clean dining room, lobby, and service areas. Took and recorded temperature of food and food storage areas such as refrigerators and freezers. As the title would suggest, Prep Cooks are culinary professionals who prepare food to be cooked. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Provided excellent customer service by Greeting, serving and assisting all guests, Prepared breakfast and lunch adhering to Food Safety regulations regularly. Use dough to create customized store logos, Keep the front entrance of the store clean and up to sanitary standards, Prepare and package treats for delivery to customers. … When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Maintained a clean and hygienic environment, Served food to customers in the restaurant, Responsible for handling restaurant transactions including applications for rewards cards and phone orders, Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders, Accept payment from customers, and make change as necessary, Correctly take customer orders, and compute bills using cash registers, Clean and organize eating, service, and kitchen areas, Communicate with customers regarding orders, comments, and complaints, Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures, Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags, Prepare various food products using a variety of kitchen utensils and cooking equipment, Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations, Arrange meeting rooms according to (BEO) or special requests, Assist supervisor with daily ordering and food and beverage inventory, Participate as part of a team and follow direction of those in leadership roles. 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