Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! Continue to layer the cake slices and frosting until all of the cakes are stacked. In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Test the cake for doneness by sticking a toothpick in the center, if it comes out clean, your cake is finished. Add the powdered sugar, 6 TBSP of creamer, salt, cinnamon, vanilla, and maple extract, and mix well, until light and fluffy. You may also know it as eggy bread, pain perdu, or the ‘poor knights of Windsor‘. Set aside. Since french toast is in the name, I can totally eat this for breakfast, right? Make sure you bring out those flavours with a sprinkle of sugar, or a drizzle of maple syrup. If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. Line a 27cm x 27cm / 10” x 10” square cake tin and a baking tray with baking paper. … Fill paper-lined muffin cups two-thirds full. 6. A drizzle of honey or maple syrup works really well, or a sprinkling of cinnamon mixed with sugar. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Thank you for your feedback! No matter how you serve it or what you call it, this one is sure to become a new favorite recipe! For the ultimate breakfast or brunch spread, you may also want to learn how to make American pancakes as well as traditional English crumpets. Tear the bread into chunks, or cut into … This French Toast Cake features: Moist yellow cake shaped like bread slices. Please see my disclosure policy for more information. Hey Colleen, I am so glad you like it so much! Dress it up or dress it down—no matter how you serve it, you’ll be craving it all the time! Raid the drinks cabinet to make this Spanish version of French toast laced with sherry. This post is sponsored by International Delight. outstanding cake delicious! Prepare the cakes: If you have made the thicker cakewiches, thinly slice off the tops and bottoms so that the cakes are flat and the white interior is revealed. Full of rich vanilla flavor, drizzled with cream cheese icing, finished with sprinkles and whipped cream make this birthday cake french toast irresistible to your kids or the kid in you! And when you get start to get a little fancy? Bake for 25-28 minutes until the top of the cake is golden brown. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Carefully turn each slice to brown the other side. In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. What a gorgeous cake! Thanks so much! Because this one sure is! Very carefully and gently flip the cake layer over and cook on the second side. Add eggs … 4. Serve pound cake French toast with warm preserves, syrup, fruit or berries, or a dessert sauce. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Flavored Syrups– Consider topping it with a fruit syrup … doubling the recipe in one mug might be the issue. Celebrate any day of the week with this fun birthday inspired breakfast. Hey Traci, Thanks so much! Dip bread in egg mixture, turning to coat both … In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Cook the layers on a buttered nonstick skillet. Ingredients: -rice cakes (I … Turn the mixer to medium speed, and mix for a minute and a half. Brush the tops of each cake layer with the custard mixture. Learn how your comment data is processed. Such a fun idea and the fresh fruit really makes it! Perfect pancakes, winning waffles, majestic muffins…there’s no breakfast or brunch food I’d turn away from the table. You’ll need: 2 large free-range eggs milk vanilla extract ground cinnamon optional: sea salt optional: freshly ground black pepper 2 slices of bread Americans love to mix up sweet and savoury when it comes to breakfast and the combination really does work very nicely. For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. Your email address will not be published. You should have 6 thin cake layers total. Now add the egg mixture in three batches, mixing for 20-30 seconds after each addition, and scrape the bottom and sides well after each mixing. First, make the coconut “bacon”. Add the toppings of your choice: fresh berries, powdered sugar, maple syrup, and/or whipped cream are all delicious on this cake! Once they’re moist, sprinkle the tops with granulated sugar to get that caramelization going. I would suggest trying it with the … This cake can be kept, well-wrapped, in the refrigerator for several days—just don’t add the syrup or whipped cream until shortly before you’re ready to serve. Not to mention, this recipe was featured on the Chapters Indigo Inspired blog. thank you for sharing it with us! Assembly is easy, because this cake is all about casual imprecision. Place in pan, and cook on both sides … At first I really thought it was a stack of french toast. All rights reserved. Put your first cake layer on your serving tray and spread frosting on top. 2. Whip up a quick custard from eggs and the International Delight French Toast Swirl creamer. Hey Anne, I am so glad to hear it!! If the bread isn’t very fresh you can leave for a few mins more. Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch. Note that the cake batter is written as a large (double) batch. Whisk together the sour cream, milk, and vanilla extract in a small bowl. Weekend mornings were made for French Toast – the best thing since sliced bread! Then in another large bowl, whisk together the eggs, milk, cream, cinnamon, vanilla extract and cake mix. 8. This post may contain Amazon affiliate links. I am so glad to hear you like it! everybody loved it! If this seems like it might be too much sugar for your typical breakfast or brunch fare, just think of it like a naked cake instead—a naked cake with a cinnamon, maple-y, autumnal, caramelized sugar twist. Oh my gosh! If you have made 6 square cakes, slice off the tops and bottoms so the cakes are flat and the white interior is revealed. Another traditional bread similar to brioche is Jewish challah and if you leave it for a day or two, it has the perfect texture for a fluffy French toast. Melt butter in a large skillet or on a griddle. Panettone isn’t just for Christmas anymore, but this panettone perdu makes fantastic use of it if you do have leftovers during the holiday season. Cut each cake into 3 thin layers, so you have 6 layers total. It can also be made several days in advance! ❤. I’m going to make this for an upcoming baby shower. Make the buttercream. This easy French toast … And finally, the buttercream, which not only has the delicious French Toast Swirl creamer, but also lots of other goodies like extra cinnamon, vanilla extract, and a touch of maple extract, to really make it taste like breakfast in a bowl! Once the batter is done being mixed, again srape the bottom and sides of the bowl with a rubber spatula, and give the batter a few more stirs to make sure everything is incorporated. Oh baby! Whisk the eggs and creamer together. Press 4 slices of the bread into each cake … How to make French toast. For something so easy, it sure tastes amazing, even in its simplest form. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. recipe: french toast cake This recipe takes the flavours and texture of French toast and turns them into a delectable cake, suitable for both breakfast in bed and dessert alike. I recommend either sourdough or french bread. Allow the cake to cool for 15 minutes. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Top … Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins. This French Toast Cake will make all of your brunch dreams come true! Thanks for the recipe! In a wide dish, whisk the egg, milk and vanilla or cinnamon together. This looks so delish! Dunk each slice of bread in egg mixture, soaking both sides. 7. Allow it to cool for several minutes before placing it on a plate for serving. What better way to start the day after a lie-in. This cake looks fantastic! It will work if you haven't chilled your cake too, but chilling it overnight keeps the frosting from melting all over when you pan fry the cake. There are full instructions down below, but here are the basics for making this cake: 1. Whisk well. YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. Pound Cake French Toast Toppings. Hey Jessica, YES! This gorgeous layer cake is equally at home on the breakfast or dessert table. If you give it a shot I would love to hear how it goes! The syrup does soak in and make it soft quickly, so if you want it to last a few days, let people top their individual slices with syrup instead of dousing the whole cake with it. Once both sides have cooked, let them cool COMPLETELY before assembling the cake! This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! If the frosting is too stiff for your liking, slowly stream in the remaining 2 TBSP creamer, a bit at a time, until you get a texture you like. Add some jam, fruit compote or a few slices of fresh fruit or berries if you like. But when you see what I made with it, you just might agree…. Set aside. You are gonna wanna eat this buttercream with a spoon! If you have a larger capacity mixer, oven, and enough pans, you can make the full batch all at once. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. DIP. 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